Can I make deviled egg dip in advance?

Yes. This deviled egg dip is perfect for prep. You can make it the night before and let it chill. That extra time in the fridge helps the flavors come together. Just wait to garnish until you're ready to serve. It keeps well and stays creamy.

How to store deviled egg dip properly?

Store your deviled egg dipping sauce in an airtight container in the fridge. It stays fresh for up to three days. Before serving again, give it a quick stir. The texture may thicken, but the taste gets better with time.

How can I use up extra deviled egg dip?

Leftover deviled egg dip is easy to repurpose. Use it as a sandwich spread or add a scoop to turkey wraps. You can also mix it into potato salad or layer it into lettuce cups. Try spooning it onto toast with sliced tomato for a quick snack. Nothing goes to waste with this dip.

Deviled Egg Dip: How To Make It In Just 5 Minutes

Description

This deviled egg dip is a creamy and quick appetizer with the bold flavors of classic deviled eggs. Perfect for parties, meal prep, or sandwich spreads.

Ingredients

Scale

6 large hard-boiled eggs

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon dill relish

1 tablespoon sour cream

1 teaspoon hot sauce (optional)

1/4 teaspoon smoked paprika

Salt and black pepper to taste

Fresh dill or parsley for garnish

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Instructions

1. Chop the hard-boiled eggs and place them in a bowl.

2. Add mayo, mustard, relish, sour cream, hot sauce, and paprika.

3. Season with salt and pepper. Mix until creamy and slightly chunky.

4. Chill for at least 20 minutes if time allows.

5. Serve topped with herbs and paprika.

Notes

Store in an airtight container in the fridge for up to 3 days.

Use as a dip, spread, or salad enhancer.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 1g
Sodium: 170mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 4g
Cholesterol: 95mg