What is a deviled potato?

A deviled potato is a small potato halved and filled with a creamy egg yolk mixture, just like deviled eggs. Deviled potatoes combine the rich flavor of deviled egg potato salad with the texture of soft baby potatoes. They are easy to prepare and perfect for parties or snacks.

Why are funeral potatoes called funeral potatoes?

Funeral potatoes are a creamy, cheesy potato casserole often served at post-funeral gatherings. While different from deviled potatoes or deviled egg potato salad, they share a comfort food vibe. Both dishes are popular at large events and easy to make in big batches.

Why are they called deviled?

The term “deviled” refers to spicy or tangy food, usually with mustard or pepper. Deviled egg potato salad and deviled potatoes use mustard, vinegar, or paprika, which give them that classic deviled flavor. The word dates back to the 1700s and simply describes bold seasoning.

What does soaking cubed potatoes do?

Soaking cubed potatoes in cold water before boiling helps remove starch. This prevents gummy texture and helps both deviled potatoes and deviled egg potato salad stay firm. It improves the final taste and makes every bite smooth and creamy, not sticky.

Deviled Potatoes: How to Make the #1 Best Recipe

Name: Deviled Potatoes That Are Better Than Baked
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 12 baby potatoes; 4 hard-boiled eggs; 3 tbsp mayonnaise; 1 tsp yellow mustard; 1 tsp white vinegar; 1/4 tsp smoked paprika; Salt and pepper to taste; 1 tbsp chopped chives; 2 tbsp cooked turkey crumbles (optional)

Description

Deviled potatoes are creamy, tangy, and easy to prepare. This recipe is a fun twist on deviled eggs, using baby potatoes as the perfect base.

Ingredients

Scale

12 baby potatoes

4 hard-boiled eggs

3 tbsp mayonnaise

1 tsp yellow mustard

1 tsp white vinegar

1/4 tsp smoked paprika

Salt and pepper to taste

1 tbsp chopped chives

2 tbsp cooked turkey crumbles (optional)

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Instructions

1. Boil the baby potatoes until fork-tender, about 12 minutes.

2. Cool slightly, then slice in half and scoop a small hole in the center of each.

3. Peel the hard-boiled eggs and separate yolks.

4. In a bowl, mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.

5. Spoon or pipe the filling into each potato half.

6. Top with paprika, chives, and optional turkey crumbles.

7. Serve chilled or at room temperature.

Notes

Use red or yellow baby potatoes for best texture.

Prep filling ahead and fill just before serving to keep potatoes firm.

Chill the filling for deeper flavor.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 2 halves
Calories: 85
Sugar: 0.6g
Sodium: 142mg
Fat: 6.4g
Saturated Fat: 1.4g
Unsaturated Fat: 4.8g
Trans Fat: 0g
Carbohydrates: 4.3g
Fiber: 0.7g
Protein: 2.5g
Cholesterol: 58mg