Why Make This Recipe
Easy Crispy Honey Garlic Glazed Salmon is a quick and delicious meal that fits perfectly into any weeknight dinner plan. This recipe combines the rich flavors of honey and garlic, creating a glaze that enhances the natural taste of the salmon. It’s a healthy option packed with protein and healthy omega-3 fats, making it a nutritious choice for your family. Plus, it takes minimal time to prepare, so you can have a gourmet dinner on the table in just under 30 minutes!
How to Make Easy Crispy Honey Garlic Glazed Salmon
Ingredients:
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Directions:
- Rinse the salmon fillets under cold water and pat them dry.
- In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
- Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
How to Serve Easy Crispy Honey Garlic Glazed Salmon
This salmon pairs well with rice, quinoa, or a fresh salad. You can serve it with steamed vegetables like broccoli or green beans for a balanced meal. For an extra touch, consider serving it alongside a wedge of lemon for a burst of freshness.
How to Store Easy Crispy Honey Garlic Glazed Salmon
If you have leftovers, let the salmon cool completely before storing. Place it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on a skillet over low heat until heated through. Avoid reheating it too much to maintain the texture.
Tips to Make Easy Crispy Honey Garlic Glazed Salmon
- Ensure your skillet is hot enough before adding the salmon to get a nice crisp on the skin.
- If you prefer a sweeter glaze, add more honey according to your taste.
- For added flavor, consider marinating the salmon in the glaze for 15-30 minutes before cooking.
Variation
You can experiment with different herbs or spices. Adding some ginger to the glaze can give it a nice twist. Additionally, you can substitute the salmon with other fish, such as trout or tilapia.
FAQs
1. Can I use skinless salmon fillets?
Yes, you can use skinless salmon fillets, but cooking time may vary slightly. Skin-on fillets tend to hold together better and become crispier.
2. Is this recipe suitable for meal prep?
Absolutely! This salmon is perfect for meal prep. Just store it in airtight containers and enjoy them throughout the week.
3. Can I freeze the glazed salmon?
Yes, you can freeze cooked salmon. Just let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will stay good for up to 3 months.