why make this recipe
Easy Low Carb Chicken Casserole is a great dish if you’re looking for something healthy and delicious. It is filled with chicken and vegetables that make it a perfect dinner option. This recipe is simple to prepare and requires minimal ingredients, making it perfect for busy nights. Plus, it is low in carbs, so it fits well in many diets.
how to make Easy Low Carb Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli, cauliflower, garlic powder, onion powder, salt, and pepper.
- In another bowl, mix the cream cheese and chicken broth until smooth.
- Pour the cream cheese mixture over the chicken and vegetables. Stir well to combine.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
how to serve Easy Low Carb Chicken Casserole
Serve the casserole hot. It makes a great family meal. You can pair it with a simple side salad for a complete dinner. It is also tasty on its own!
how to store Easy Low Carb Chicken Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 2 months. To reheat, simply microwave or bake until hot.
tips to make Easy Low Carb Chicken Casserole
- Use leftover rotisserie chicken for an extra quick meal.
- Feel free to add more vegetables like bell peppers or spinach.
- Adjust the spices to your liking. You can add herbs like thyme or oregano for extra flavor.
variation
You can make a variation by using different types of cheese. Mozzarella or gouda can be great alternatives. You can also swap the vegetables for whatever you have on hand.
FAQs
Q: Can I use raw chicken instead of cooked?
A: Yes, you can. Just cook the chicken in the casserole dish for about 40-45 minutes before adding the cheese.
Q: Is this dish gluten-free?
A: Yes, this Easy Low Carb Chicken Casserole is gluten-free as it contains no flour or bread products.
Q: Can I make this ahead of time?
A: Yes, you can prepare the casserole earlier in the day and store it in the refrigerator until you are ready to bake it. Just increase the cooking time slightly if it’s cold from the fridge.