How to make frozen yogurt bark?

To make frozen-yogurt bark, mix Greek yogurt with a little honey or maple syrup, then spread it thin on a parchment-lined tray. Top it with fruit, nuts, or anything you love. Freeze for at least 3 hours, then break it into pieces. That’s it your frozen yogurt bark is ready.

How to store frozen yogurt bark?

Store frozen yogurt bark in an airtight freezer-safe container. Place parchment paper between layers to avoid sticking. It keeps well for up to three months and is best eaten directly from the freezer.

Does frozen yogurt bark melt?

Yes, frozen-yogurt bark starts melting quickly once removed from the freezer. Serve it immediately for the best texture. If it softens too much, it turns creamy and loses that firm snap.

Does yogurt bark need to stay frozen?

Absolutely. Frozen yogurt bark must stay frozen until ready to eat. It’s not a travel snack unless you’ve got a cooler with ice packs.

Frozen Yogurt Bark Recipe – 5-Minute Sweet Treat Everyone Loves

Description

Frozen yogurt bark is a quick, refreshing no-bake treat made with creamy Greek yogurt, fresh fruit, and fun toppings. Perfect for hot days, healthy snacking, or light desserts.

Ingredients

Scale

1 ½ cups full-fat Greek yogurt

2 tbsp maple syrup or honey

1 tsp vanilla extract

½ cup sliced strawberries

½ cup blueberries

3 tbsp unsweetened coconut flakes

Optional: dark chocolate drizzle, crushed nuts, granola

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Instructions

1. Line a rimmed baking tray with parchment paper.

2. In a bowl, mix the yogurt, maple syrup, and vanilla.

3. Spread the yogurt mix evenly on the tray, about ¼ inch thick.

4. Top with sliced berries and coconut flakes.

5. Optional: drizzle with chocolate or sprinkle granola.

6. Freeze for 3–4 hours until firm.

7. Break or cut into pieces.

8. Serve directly from the freezer and store leftovers in a sealed freezer bag.

Notes

Use full-fat Greek yogurt for the best texture.

Add honey or maple syrup for extra sweetness if using plain yogurt.

Swap fruits or toppings based on what you have on hand.

Layer toppings evenly for best results and easy cutting.

Store in airtight container with parchment between layers.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 94
Sugar: 7g
Sodium: 22mg
Fat: 3g
Saturated Fat: 3g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 7mg