why make this recipe
Fudgy Brownie Cookies are a delicious treat that combines the best of both worlds: brownies and cookies! If you love the rich, chocolatey flavor of brownies but want the convenience of cookies, this recipe is perfect for you. These cookies are soft, fudge-like, and packed with chocolate chips, making them irresistible to anyone with a sweet tooth. Plus, they are easy to make and great for sharing with family and friends.
how to make Fudgy Brownie Cookies
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, melt the butter and mix it with eggs and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until the edges are set but the centers remain soft.
how to serve Fudgy Brownie Cookies
Fudgy Brownie Cookies are best served warm, right out of the oven. You can enjoy them as they are or pair them with a glass of cold milk. For an extra special treat, consider adding a scoop of vanilla ice cream on the side.
how to store Fudgy Brownie Cookies
To store your Fudgy Brownie Cookies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe bag, and they will last for up to three months.
tips to make Fudgy Brownie Cookies
- Make sure to measure your ingredients accurately for the best results.
- Avoid overmixing the batter to keep the cookies soft and fudgy.
- If you want a richer flavor, try adding a pinch of espresso powder to the dry ingredients.
- Feel free to experiment by adding nuts or dried fruits for extra texture.
variation
You can easily change up this recipe by using different types of chocolate chips, such as dark chocolate or white chocolate. You could also add some peppermint extract for a minty twist or sprinkle a little sea salt on top before baking for a sweet and salty treat.
FAQs
1. Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
2. How do I know when the cookies are done?
The cookies are done when the edges are set and the centers look slightly soft. They will continue to firm up as they cool.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 3 days or freeze it for longer storage. Just scoop the dough onto baking sheets before baking.