why make this recipe
Garlic bread rolls are perfect for any meal. They are fluffy, warm, and packed with flavor thanks to the garlic and butter. These rolls make a great side dish for pasta, soups, or even salads. Making them from scratch is not only rewarding but also lets you control the ingredients. You can impress your family and friends with this delicious recipe that everyone will love!
how to make Garlic Bread Rolls
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Directions:
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy–67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350°F/180°C.
- Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
how to serve Garlic Bread Rolls
You can serve garlic bread rolls warm, straight from the oven. They are delicious on their own or with butter. They pair well with pasta dishes, soups, and salads. You can also use them for dipping in sauces or soups for extra flavor!
how to store Garlic Bread Rolls
To store garlic bread rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week. To enjoy them later, reheat in the oven or microwave for a few seconds to get them warm again.
tips to make Garlic Bread Rolls
- Make sure the milk is warm but not hot. This helps the yeast activate properly.
- Knead the dough until it’s soft and tacky but not sticky. If it’s too sticky, add more flour gradually.
- Allow the rolls to rise in a warm place. You can turn on your oven for a few minutes, then turn it off and place the rolls inside to rise.
variation (if any)
You can add grated cheese into the dough for cheesy garlic rolls. Cheddar or mozzarella work great! You can also experiment with different herbs like oregano or basil for added flavor.
FAQs
1. Can I use dried garlic instead of fresh?
Yes, you can use dried garlic powder, but fresh garlic gives a stronger flavor.
2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top. You can also tap on the bottom; if it sounds hollow, they are ready.
3. Can I freeze the garlic bread rolls?
Yes, you can freeze them. After baking, let them cool, then wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. Reheat them in the oven when you’re ready to enjoy!