why make this recipe
Garlic Butter Beef Bites with Potatoes is a comfort food that combines tender beef and flavorful potatoes cooked in a rich garlic butter sauce. This dish is not only simple to prepare but also incredibly satisfying. It’s perfect for weeknight dinners or any occasion when you want to impress family or friends without spending hours in the kitchen. The savory flavors will make everyone ask for seconds!
how to make Garlic Butter Beef Bites with Potatoes
Ingredients:
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions:
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
how to serve Garlic Butter Beef Bites with Potatoes
Serve Garlic Butter Beef Bites with Potatoes warm. They can be enjoyed as the main dish with a side of your choice, such as steamed vegetables or a fresh salad. For added flavor, sprinkle some fresh herbs on top before serving.
how to store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool down and transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the dish for longer storage, up to 3 months. Just make sure to reheat thoroughly before serving.
tips to make Garlic Butter Beef Bites with Potatoes
- For extra flavor, you can marinate the beef in the garlic butter sauce for a few hours before cooking.
- If you like a little kick, add some red pepper flakes to the sauce.
- Make sure not to overcrowd the skillet when searing the beef to achieve a nice browning.
variation
You can easily customize this recipe. Try adding vegetables like carrots or green beans to the slow cooker for more variety. You can also substitute the beef with chicken for a lighter option.
FAQs
What can I serve with Garlic Butter Beef Bites?
You can serve this dish with rice, mashed potatoes, or a side salad for a complete meal.
Can I use another type of meat?
Yes, you can use chicken or pork instead of beef. Just adjust the cooking time as needed.
Is it possible to cook this dish in an oven instead of a slow cooker?
Yes, you can cook it in the oven. Transfer the ingredients to a baking dish, cover with foil, and bake at 300°F (150°C) for about 2-3 hours or until the meat is tender.
Garlic Butter Beef Bites with Potatoes
Ingredients
Main ingredients
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved For even cooking
- 4 tablespoons Unsalted butter, melted For the garlic butter sauce
- 3 cloves Garlic, minced For flavor
- 1 teaspoon Onion powder Adds depth to the flavor
- 1 teaspoon Smoked paprika For a smoky flavor
- 0.5 teaspoon Dried thyme Enhances the aroma
- 0.5 teaspoon Dried rosemary Adds a fragrant touch
- 0.5 teaspoon Salt Or to taste
- 0.25 teaspoon Black pepper For seasoning
- 0.25 cup Beef broth To keep the dish moist
- 1 tablespoon Olive oil For searing the beef
Instructions
Preparation
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In a slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.