Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a delightful dish that brings together tender beef and flavorful potatoes in a rich garlic butter sauce. This recipe is perfect for busy families who want a hearty meal with minimal effort. The slow cooker does most of the work, making it easy to enjoy a warm, home-cooked dinner without spending hours in the kitchen. Plus, the combination of garlic and spices creates a mouthwatering aroma that will have everyone eager to dig in!
How to Make Garlic Butter Beef Bites with Potatoes
Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
- 1 pound Baby potatoes (Halved for even cooking.)
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
- 3 cloves Garlic (Minced for flavor.)
- 1 teaspoon Onion powder (Adds depth to the flavor.)
- 1 teaspoon Smoked paprika (For a smoky flavor.)
- 0.5 teaspoon Dried thyme (Enhances the aroma.)
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
- 0.5 teaspoon Salt (Or to taste.)
- 0.25 teaspoon Black pepper (For seasoning.)
- 0.25 cup Beef broth (To keep the dish moist.)
- 1 tablespoon Olive oil (For searing the beef.)
Directions
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.
How to Serve Garlic Butter Beef Bites with Potatoes
Serve these tasty bites hot, straight from the slow cooker. You can dish up the beef and potatoes into individual bowls for a comforting meal. This dish pairs well with crusty bread for dipping in the garlic butter sauce. You might also enjoy it with a side of steamed vegetables or a fresh salad for a complete dinner.
How to Store Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool to room temperature. Transfer it to an airtight container and refrigerate. It will keep well for about 3-4 days in the fridge. You can also freeze it for longer storage; just ensure it’s in a freezer-safe container. When ready to eat, thaw and reheat in the microwave or on the stove.
Tips to Make Garlic Butter Beef Bites with Potatoes
- For extra flavor, you can marinate the beef in the garlic butter sauce for a few hours before cooking.
- If you like a bit of heat, add a pinch of red pepper flakes to the garlic butter sauce.
- Using a cast-iron skillet to sear the beef can give it a nice crust and enhance the flavors.
Variation
Feel free to mix in other vegetables like carrots or green beans for added nutrition. You can also swap out the beef for chicken or pork if you prefer a different protein option.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the ingredients and place them in the slow cooker at night. Just set the timer for the morning, and you’ll have a hot meal waiting for you.
2. What if I don’t have a slow cooker?
You can make this dish in a large pot on the stove. Just simmer everything on low heat for 2-3 hours until the beef is tender.
3. Can I use frozen beef or potatoes?
While fresh ingredients are recommended for the best flavor, you can use frozen meat and potatoes. Just be sure to adjust your cooking time accordingly as frozen ingredients may need longer to cook through.
Enjoy making this delicious and easy Garlic Butter Beef Bites with Potatoes recipe with your loved ones!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds Beef stew meat (Cut into bite-sized pieces) Tender beef for optimal flavor.
- 1 pound Baby potatoes (Halved for even cooking) Ensures uniform cooking.
- 4 tablespoons Unsalted butter (Melted for the garlic butter sauce) Make sure it's unsalted for better control of seasoning.
- 3 cloves Garlic (Minced for flavor) Freshly minced for the best taste.
- 1 teaspoon Onion powder (Adds depth to the flavor) For enhanced savory notes.
- 1 teaspoon Smoked paprika (For a smoky flavor) Adds warmth and depth.
- 0.5 teaspoon Dried thyme (Enhances the aroma) Herb that pairs well with beef.
- 0.5 teaspoon Dried rosemary (Adds a fragrant touch) Provides a wonderful scent and flavor.
- 0.5 teaspoon Salt (Or to taste) Adjust based on your preference.
- 0.25 teaspoon Black pepper (For seasoning) Freshly ground for best flavor.
- 0.25 cup Beef broth (To keep the dish moist) Enhances flavor and moisture.
- 1 tablespoon Olive oil (For searing the beef) Use for the best sear.
Instructions
Preparation
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking.
- Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
- Let the dish rest for about 10 minutes before serving.