why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun twist on the classic cheeseburger. They combine the tasty flavors of beef, cheese, and garlic, all wrapped in soft biscuit dough. These bombs are perfect for game day, parties, or a quick family dinner. They are easy to make and sure to impress!
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- Ground Beef: 1 lb (80/20 fat content recommended)
- Cheddar Cheese: 1 cup, shredded
- Garlic Powder: 2 tsp
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
- Butter: 2 tbsp, melted
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 tsp
Directions:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Preheat your oven according to the biscuit dough instructions.
Step 2: Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Sprinkle in 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook until the beef is browned and no longer pink. Drain any excess fat.
Step 3: Assemble Your Cheeseburger Bombs
Take a biscuit from the can and flatten it in your hand. Place a few tablespoons of the cooked beef mixture and a sprinkle of cheddar cheese in the center. Fold the biscuit around the filling and pinch it to seal. Repeat this for all biscuits.
Step 4: Bake the Cheeseburger Bombs
Place the sealed bombs on a baking sheet. Follow the biscuit dough package instructions for baking time and temperature. Bake until they are golden brown.
Step 5: Add the Parmesan Garlic Topping
While the bombs are baking, mix the melted butter, ½ cup of grated Parmesan cheese, and 1 teaspoon of garlic powder in a small bowl. When the bombs are out of the oven, brush this mixture on top for extra flavor.
how to serve Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are best served warm. You can serve them with dipping sauces like ketchup, mustard, or ranch dressing. They are perfect for sharing at parties or as a tasty snack for movie night!
how to store Garlic Parmesan Cheeseburger Bombs
To store leftover bombs, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at a low temperature until warmed through.
tips to make Garlic Parmesan Cheeseburger Bombs
- Use fresh ground beef for the best flavor.
- Feel free to add other toppings like diced onions, pickles, or bacon bits inside the bombs.
- Ensure the biscuits are sealed well to prevent the filling from leaking during baking.
variation
You can switch the cheese to pepper jack for a spicy kick or use turkey, chicken, or plant-based meat for a different flavor profile.
FAQs
Q: Can I use frozen biscuit dough for this recipe?
A: Yes, you can use frozen biscuit dough. Just let it thaw according to package instructions before using.
Q: How do I know when the cheeseburger bombs are done?
A: The bombs are done when they are golden brown on top and fully cooked inside. You can check the internal temperature with a meat thermometer; it should be at least 165°F (75°C).
Q: Can I make these in advance?
A: Yes, you can prepare the bombs ahead of time, seal them tightly, and store them in the fridge. Bake them just before serving for the best taste.