Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that combines tender, flavorful chicken with perfectly cooked potatoes. It’s an easy recipe that requires minimal effort, making it perfect for busy weeknights. The flavors of garlic and parmesan elevate this meal, creating a comforting dish that your family will love. Plus, cooking it in a crockpot allows all the ingredients to blend perfectly together, making every bite a delight.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check Cooking Temperature: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish can be served as is or accompanied by a fresh green salad or steamed vegetables. The creamy sauce works well over rice or pasta too, adding extra flavor and texture. Enjoy it hot for the best experience!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the chicken and potatoes cool to room temperature. Transfer them to an airtight container and keep them in the refrigerator for up to 3-4 days. For longer storage, consider freezing them in a freezer-safe container. They can be frozen for up to 3 months. When reheating, ensure that the chicken reaches at least 165°F (75°C).

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Choose Quality Ingredients: Using fresh ingredients can enhance the flavor of the dish significantly.
Don’t Rush the Cooking Time: Allow the chicken and potatoes to cook fully for the best texture and taste.
Adjust Seasonings: Feel free to adjust the seasonings to match your taste preferences. Adding extra garlic or herbs can add a personal touch.

Variation

You can easily customize this recipe by adding other vegetables such as carrots, green beans, or bell peppers. These can be layered with the potatoes in the crockpot for added nutrition and flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so for them to cook through.
What can I use instead of parmesan cheese?
You can substitute parmesan cheese with any hard cheese like Pecorino Romano or even nutritional yeast for a dairy-free option.
Is there a way to make this dish healthier?
You can use skinless chicken thighs instead of breasts for more flavor and consider reducing the amount of cheese used. You can also add more vegetables to the mix for added nutrients.