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Green goddess sandwich sliced on wooden board

Green Goddess Sandwich Recipe


  • Author: Elena
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x
  • Diet: Vegetarian

Description

A fresh, creamy Green Goddess Sandwich with avocado, crisp veggies, and homemade herb dressing inspired by the Panera version. Quick, flavorful, and easily customizable.


Ingredients

Scale

2 slices multigrain or sourdough bread

1 ripe avocado, sliced or mashed

4 slices turkey (optional)

1 tomato, sliced

1/4 cucumber, thinly sliced

1/2 cup mixed greens

2 tbsp green goddess dressing

Microgreens or sprouts (optional)


Instructions

1. Toast the bread until lightly crisp.

2. Spread 1 tbsp of green goddess dressing on each slice.

3. Layer avocado, turkey, tomato, and cucumber.

4. Add mixed greens and optional sprouts.

5. Press sandwich together gently and slice.

6. Serve immediately or wrap for lunch.

Notes

Swap turkey with tofu or egg for a vegetarian version.

Use lettuce wraps or almond flour bread for low-carb.

Store extra dressing in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sandwiches
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 380
  • Sugar: 4g
  • Sodium: 390mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 30mg