Description

Conjure up some spooky delight with this Classic Halloween Brimstone Bread, a savory and slightly spicy quick bread perfect for your ghoulish gatherings. Its vibrant color and subtle kick evoke the spirit of Halloween without being overly fiery. Great as an appetizer or side.

Ingredients

Scale

1 ½ cups all-purpose flour

2 tbsp granulated sugar

2 tsp baking powder

½ tsp salt

½ tsp smoked paprika

¼ tsp cayenne pepper (optional, for extra ‘brimstone’)

1 cup whole milk

¼ cup melted unsalted butter

1 egg

½ cup shredded cheddar cheese (orange for color)

2 tbsp chopped fresh chives

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Grease and flour an 8×4 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, salt, smoked paprika, and cayenne pepper (if using).
In a separate medium bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.
Gently fold in the shredded cheddar cheese and chopped chives.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Halloween Brimstone Bread warm or at room temperature.

Notes

For an extra spooky touch, you can add a few drops of red or orange food coloring to the wet ingredients. This Halloween Brimstone Bread pairs wonderfully with chili or a hearty stew. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Ensure your baking powder is fresh for the best rise.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breads
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 5g
Sodium: 350mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 9g
Cholesterol: 50mg