Description
Spooky, delicious Classic Halloween Mini Pizzas are a perfect treat for your next ghoulish gathering! Easy to make and fun for kids.
Ingredients
Scale
1 tube (8 oz) refrigerated crescent rolls or pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese Black olives, sliced (for spiders)
Green bell pepper, thinly sliced (for stems)
Pepperoni slices (for eyes)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls or pizza dough and separate into triangles or cut into circles using a cookie cutter for mini pizzas.
- Place on an ungreased baking sheet.
- Spoon about 1 tablespoon of pizza sauce onto each dough piece, spreading evenly.
- Sprinkle with mozzarella cheese.
- Decorate each mini pizza into a Halloween design: use sliced black olives for spider bodies and legs, pepperoni for eyes, or thin green bell pepper strips for pumpkin stems.
- Bake for 10-12 minutes, or until crust is golden brown and cheese is bubbly.
- Let cool slightly before serving.
- Enjoy your spooky Halloween Mini Pizzas!
Notes
These Halloween Mini Pizzas are perfect for a kids’ party or a fun family activity. Get creative with your toppings to make different monsters or ghosts! You can also use other cheeses for a different flavor. For a more adult version, add some spicy sausage or red pepper flakes. These freeze well too, just reheat in the oven when ready to eat. Happy Halloween!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 mini pizzas
- Calories: 260
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg