Description
This high protein low carb meal prep guide offers easy and delicious recipes perfect for weight loss, energy, and maintaining lean muscle. Includes a full weekly plan with storage tips and cooking methods.
Ingredients
4 chicken breasts
1 pound ground turkey
4 salmon fillets
12 large eggs
2 cups Greek yogurt
2 cups spinach
2 zucchinis
1 head broccoli
1 bell pepper
1 cup cauliflower rice
2 avocados
2 tablespoons olive oil
Salt, pepper, garlic powder, and paprika to taste
Instructions
1. Grill chicken breasts until fully cooked and juicy.
2. Bake salmon fillets with olive oil, salt, and pepper.
3. Scramble eggs with spinach and season with spices.
4. Cook ground turkey with garlic powder and paprika.
5. Steam broccoli and zucchini until tender.
6. Prepare cauliflower rice as a low-carb side.
7. Divide cooked items into individual containers for each meal.
8. Store in the refrigerator for up to 4 days or freeze for longer storage.
9. Reheat meals as needed and enjoy throughout the week.
Notes
Feel free to swap proteins like tofu or lean beef.
Customize veggie sides with seasonal low carb vegetables.
Adjust portion sizes based on your personal macro goals.
Always store meals in airtight containers to maintain freshness.
Great for weight loss, muscle maintenance, and energy balance.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Meal Prep
- Method: Grilling, Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 meal
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg