How to make hot chocolate bombs?

To make hot chocolate bombs, melt chocolate and coat a silicone mold with it. Chill the molds, then fill half with cocoa mix and marshmallows. Seal them by melting the rim of the other half and pressing together. Once sealed, store them in a cool place until ready to use.

How to make hot chocolate bomb?

The process is the same as above. Use quality chocolate, a mold, and your favorite fillings like cocoa powder and marshmallows. Once assembled, your single hot chocolate bomb is ready to drop into warm milk for a delicious drink.

How to use hot chocolate bombs?

Place one hot chocolate bomb in a mug. Pour hot milk over it slowly. The shell will melt, releasing the cocoa and marshmallows inside. Stir well and enjoy a rich, creamy hot chocolate with every sip.

How to make a hot chocolate bomb?

Start by melting chocolate and brushing it into half-sphere molds. Let the shells set. Fill with cocoa mix and extras, then seal using a warm plate. These hot chocolate bombs can be customized with flavor or diet-friendly options.

How to use hot chocolate bombs with milk?

Heat milk until it’s hot but not boiling. Drop a hot chocolate bomb into your mug and slowly pour the hot milk over it. Watch the chocolate melt and stir gently to combine all the ingredients inside. This makes for a smooth and flavorful cup.

Hot Chocolate Bombs Recipe – 5 Fun Ideas You’ll Love

Description

Hot chocolate bombs are chocolate spheres filled with cocoa mix and marshmallows that melt into a rich, cozy drink when added to hot milk. Perfect for gifting or sipping on cold days.

Ingredients

Scale

1 cup chocolate (dark, milk, or white)

2 tbsp hot cocoa mix per bomb

Mini marshmallows

Optional: crushed peppermint, sprinkles, cinnamon

Silicone half-sphere mold

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Instructions

1. Melt chocolate in the microwave or double boiler.

2. Brush chocolate into silicone molds. Chill until set.

3. Remove chocolate shells. Fill half with cocoa mix and marshmallows.

4. Warm a plate. Melt rim of top shell and press to seal.

5. Let cool completely. Store in a cool, dry place.

6. To serve: Place in mug and pour hot milk over.

Notes

Use real chocolate instead of candy melts for best flavor.

Add creative fillings like caramel chips or crushed candy canes.

Store in airtight container if not using right away.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 120
Sugar: 14g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg