Description
This Classic Italian Meatloaf recipe delivers a hearty, flavorful dish perfect for a family dinner. Made with a blend of meats and classic Italian seasonings, it’s a comforting and satisfying meal.
Ingredients
1 lb ground beef, 80/20 lean
1/2 lb ground pork
1/2 lb ground veal (optional; sub more beef or pork)
1 large egg, beaten
1/2 cup breadcrumbs (plain or Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
1/2 cup ketchup or tomato sauce, for topping
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, pork, and veal (if using).
3. Add egg, breadcrumbs, Parmesan, parsley, onion, garlic, milk, salt, pepper, oregano, and red pepper flakes; mix gently just to combine.
4. Shape into a loaf and place in a loaf pan or on a parchment-lined baking sheet.
5. Spread ketchup or tomato sauce evenly over the top.
6. Bake 60–75 minutes, until internal temperature reaches 160°F (71°C).
7. Rest 10–15 minutes before slicing so the juices redistribute.
Notes
For extra moisture, soak the breadcrumbs in the milk before mixing.
Finely diced bell peppers or shredded carrots add flavor and veg.
Great with mashed potatoes or pasta with marinara.
Leftovers make excellent meatloaf sandwiches!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg