Description
This hearty and comforting Classic Italian Penicillin Soup is perfect for fighting off colds or just warming your soul. Packed with nutrient-rich ingredients, it’s a delicious remedy.
Ingredients
1 tablespoon olive oil 1 cup diced yellow onion 2 cloves garlic, minced 1 cup diced carrots 1 cup diced celery 8 cups chicken broth 1 cup small pasta (e.g., ditalini, orzo) 1/2 cup fresh parsley, chopped 1/4 cup fresh dill, chopped Juice of 1/2 lemon (optional) Salt and black pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. 2. Add garlic, carrots, and celery. Cook for another 5-7 minutes, stirring occasionally, until vegetables begin to soften. 3. Pour in chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook for 10 minutes. 4. Add the pasta and cook according to package directions until al dente. 5. Stir in fresh parsley and dill. Add lemon juice if desired. 6. Season generously with salt and black pepper to taste. 7. Serve hot and enjoy your warming Italian Penicillin Soup!
Notes
For an extra boost, you can add cooked shredded chicken to make this Italian Penicillin Soup even more substantial. Feel free to adjust the herbs based on your preference. A sprinkle of Parmesan cheese is also a delicious addition!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg