How to Make Keto Brownies at Home?

Making keto brownies at home is simple. Start with almond flour, cocoa powder, and a low-carb sweetener like erythritol. Mix in eggs, melted butter, and vanilla extract. Bake for about 20 minutes at 350°F. This basic keto brownie recipe delivers rich flavor with low carbs. For extra dessert ideas, check out our natural mounjaro recipe .

Regular brownies are not keto. They contain sugar and high-carb flour. Keto brownies are made with low-carb ingredients to fit your keto diet. Always choose a keto brownies recipe that uses almond or coconut flour with sugar-free sweeteners.

Are Brownies Keto Friendly?

Only keto brownies made with low-carb ingredients are keto friendly. Traditional brownies are too high in carbs. Stick with homemade keto-brownies to stay within your carb limits.

Will Birch Benders Keto Ultimate Fudge Brownies Freeze Well?

Yes, Birch Benders keto-brownies freeze well. Let them cool first. Wrap tightly, then freeze. When ready to eat, thaw at room temperature for best texture. For more low-carb treats, explore our keto protein shake . It pairs great with keto-brownies for a complete keto snack.

Are Black Bean Brownies Keto Friendly?

No, black bean brownies are not keto-brownies. Black beans are too high in carbs. Stick with recipes that use almond flour to keep your keto-brownies low carb and diet friendly.

Keto Brownies Recipe: The Best Fudgy Low-Carb Dessert (2025)

Name: Keto Brownies Low-Carb Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/2 cup erythritol; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar-free chocolate chips (optional)

Description

This fudgy and low-carb keto brownies recipe delivers rich chocolate flavor while keeping your diet on track. Made with almond flour, cocoa powder, and erythritol, these brownies are perfect for anyone following a keto lifestyle.

Ingredients

Scale

1/2 cup almond flour

1/4 cup unsweetened cocoa powder

1/2 cup erythritol

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1/3 cup melted butter

1 teaspoon vanilla extract

1/4 cup sugar-free chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.

2. In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.

3. In another bowl, whisk eggs, melted butter, and vanilla extract.

4. Combine wet and dry ingredients until smooth.

5. Fold in sugar-free chocolate chips if using.

6. Spread the batter evenly in the pan.

7. Bake for 20 minutes until set but still fudgy in the center.

8. Let cool before slicing into squares.

9. Enjoy your homemade keto brownies!

Notes

For extra flavor, add a tablespoon of brewed coffee to the batter.

Use coconut oil instead of butter for a dairy-free option.

Store leftovers in an airtight container for up to 4 days.

These keto brownies also freeze well for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 1g
Sodium: 100mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg