Description
This keto chicken and broccoli casserole is a creamy, cheesy, and low-carb comfort food perfect for a quick dinner or meal prep.
Ingredients
2 cups cooked shredded chicken
2 cups steamed broccoli florets
1 cup shredded cheddar cheese
4 oz cream cheese
1/2 cup heavy cream
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, heavy cream, cheddar, garlic powder, salt, and pepper until smooth.
3. Add in chicken and broccoli, stir to combine.
4. Spread mixture into a greased casserole dish.
5. Top with extra cheese if desired.
6. Bake for 25 minutes until golden and bubbly.
7. Let cool slightly before serving.
Notes
Use rotisserie chicken for quicker prep.
Lightly steam broccoli to keep it firm.
Add mushrooms or bacon for variety.
Freeze leftovers in airtight containers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 1g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg