Description
This classic keto coffee recipe delivers rich flavor and long-lasting energy. Perfect for those following a keto diet and seeking a creamy, low-carb drink to fuel the day.
Ingredients
Scale
1 cup black coffee (brewed)
1 tablespoon MCT oil
1 tablespoon unsalted butter or heavy cream
Optional: cinnamon, vanilla extract, or sugar-free sweetener
Instructions
1. Brew 1 cup of black coffee.
2. Add MCT oil and unsalted butter (or heavy cream).
3. Blend the mixture for 20-30 seconds until frothy.
4. Serve hot and enjoy your keto coffee.
Notes
Use high-quality MCT oil for best results. Adjust the amount of butter or cream to your taste. Avoid adding sugar to keep it keto friendly.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 20mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg