Is Eat Party Vegan Cookie Dough Chocolate Chip Keto?

Many people ask if Eat Party Vegan Cookie Dough Chocolate Chip is keto. Always check the nutrition facts and ingredients. Most true keto cookies, including vegan options, use almond flour, coconut flour, and sugar-free sweeteners. If the product has low net carbs and no added sugar, it fits as a keto cookie. For true keto chocolate chip cookies, look for recipes that highlight these ingredients.

How to Make Keto Cookies: Common Questions Answered

To make keto-cookies, use almond flour or coconut flour and a keto-friendly sweetener. Mix with eggs, butter, or oil, and flavor with vanilla or chocolate chips. Keto cookies are quick to bake and need less sugar than regular cookies. Keto chocolate chip cookies and keto peanut butter cookies are both simple and fast.

How to Store Keto Cookies for Freshness

Store your keto-cookies in an airtight container at room temperature for up to five days. For longer storage, freeze keto cookies and thaw as needed. This method works for all types, including keto chocolate chip cookies and keto peanut butter cookies.

Not all cookies are keto. Traditional cookies use wheat flour and sugar. Keto cookies use almond flour, coconut flour, and sugar-free sweeteners to keep carbs low. Keto chocolate chip cookies and keto peanut butter cookies are perfect examples of treats that fit a keto lifestyle.

Keto Cookies: How to Make 5 Kinds

Name: Keto Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/2 cup natural peanut butter; 1/4 cup erythritol or monk fruit sweetener; 1 egg; 2 tbsp butter, melted; 1/2 tsp vanilla extract; 1/4 cup sugar-free chocolate chips (optional)

Description

These keto cookies are the perfect low-carb dessert, offering all the flavor of classic cookies without the carbs. Made with almond flour, peanut butter, and sugar-free sweeteners, they’re soft, chewy, and easy to make at home.

Ingredients

Scale

1 cup almond flour

1/4 cup coconut flour

1/2 cup natural peanut butter

1/4 cup erythritol or monk fruit sweetener

1 egg

2 tbsp butter, melted

1/2 tsp vanilla extract

1/4 cup sugar-free chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F.

2. Mix almond flour, coconut flour, and sweetener in a bowl.

3. Add peanut butter, egg, melted butter, and vanilla extract.

4. Stir until smooth and well combined.

5. Fold in sugar-free chocolate chips if desired.

6. Scoop dough onto a baking sheet and flatten each with a fork.

7. Bake for 10-12 minutes until golden around the edges.

8. Cool completely before serving.

Notes

You can use almond butter instead of peanut butter for a different flavor. Store these keto cookies in an airtight container for up to five days or freeze for longer freshness. Perfect for keto snacks or dessert cravings.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Keto, Low-Carb

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 0g
Sodium: 75mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g
Cholesterol: 13mg