Description
Keto graham crackers are low-carb, crunchy snacks made with almond flour and sugar-free sweeteners. Perfect for keto desserts and snacking.
Ingredients
1 cup almond flour
2 tbsp coconut flour
2 tbsp erythritol
1 tsp cinnamon
1/4 tsp salt
2 tbsp melted butter
1/2 tsp vanilla extract
Instructions
1. Mix all ingredients in a bowl until dough forms.
2. Roll dough between parchment paper until thin.
3. Cut into small squares with a knife or pizza cutter.
4. Bake at 325°F for 15 to 18 minutes.
5. Let cool completely before serving or storing.
Notes
Store keto graham crackers in an airtight container to keep them crispy. Reheat briefly in the oven if they soften. Avoid overbaking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snacks
- Method: Baked
- Cuisine: Keto
Nutrition
- Serving Size: 2 crackers
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg