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Freshly baked keto hot dog buns made with almond flour

Keto Hot Dog Buns Reimagined


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  • Author: Elena
  • Total Time: 35 minutes
  • Yield: 6 buns 1x

Description

These keto hot dog buns are soft, low-carb, and perfect for any ketogenic meal. Made with almond flour and psyllium husk, they’re gluten-free and ideal for grilling or stuffing with your favorite keto-friendly fillings.


Ingredients

Scale

1.5 cups almond flour

4 large eggs

1 tablespoon apple cider vinegar

1 tablespoon baking powder

1 tablespoon psyllium husk

1/4 cup melted butter

Pinch of salt


Instructions

1. Preheat the oven to 350°F.

2. Mix almond flour, psyllium husk, baking powder, and salt in a bowl.

3. In a separate bowl, whisk eggs, vinegar, and melted butter.

4. Combine wet and dry ingredients until dough forms.

5. Shape into hot dog bun sizes.

6. Place on a parchment-lined baking sheet.

7. Bake for 25 minutes or until golden brown.

8. Let them cool before slicing and serving.

Notes

Store in an airtight container for up to 5 days. Freeze extra buns wrapped in parchment and plastic for longer shelf life. Toast before serving for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 bun
  • Calories: 170
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 90mg