Description
These keto hot dog buns are soft, low-carb, and perfect for any ketogenic meal. Made with almond flour and psyllium husk, they’re gluten-free and ideal for grilling or stuffing with your favorite keto-friendly fillings.
Ingredients
1.5 cups almond flour
4 large eggs
1 tablespoon apple cider vinegar
1 tablespoon baking powder
1 tablespoon psyllium husk
1/4 cup melted butter
Pinch of salt
Instructions
1. Preheat the oven to 350°F.
2. Mix almond flour, psyllium husk, baking powder, and salt in a bowl.
3. In a separate bowl, whisk eggs, vinegar, and melted butter.
4. Combine wet and dry ingredients until dough forms.
5. Shape into hot dog bun sizes.
6. Place on a parchment-lined baking sheet.
7. Bake for 25 minutes or until golden brown.
8. Let them cool before slicing and serving.
Notes
Store in an airtight container for up to 5 days. Freeze extra buns wrapped in parchment and plastic for longer shelf life. Toast before serving for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bun
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg