Description
This keto mayonnaise recipe is a creamy, low-carb spread made with healthy oils like avocado or olive oil. Perfect for any keto meal.
Ingredients
1 egg yolk
1 cup avocado oil
1 teaspoon lemon juice
1 teaspoon mustard
Salt to taste
Instructions
1. Add egg yolk, lemon juice, mustard, and salt to a mixing bowl.
2. Start whisking and slowly drizzle in avocado oil.
3. Continue blending until thick and creamy.
4. Store in a sealed jar in the fridge.
5. Use within 7 days.
Notes
Use only room-temperature ingredients for best results.
You can add garlic, chipotle, or curry for flavor.
Do not freeze. Always store in a clean, sealed container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg