Description
Learn how to make easy and fluffy keto waffles with almond flour, eggs, and unsweetened almond milk. Perfect for a low-carb breakfast or brunch.
Ingredients
1 cup almond flour
2 large eggs
1/4 cup unsweetened almond milk
1 teaspoon baking powder
1 tablespoon olive oil or melted coconut oil
Pinch of salt
Optional: cooked turkey sausage for savory variation
Instructions
1. Preheat your waffle maker according to manufacturer instructions.
2. In a bowl, whisk eggs and almond milk until smooth.
3. Add almond flour, baking powder, salt, and oil. Mix well.
4. Pour batter into the waffle maker.
5. Cook until the keto waffles are golden and firm.
6. Remove and serve with sugar-free syrup or turkey sausage.
Notes
You can add cinnamon or vanilla for a sweeter keto waffle flavor. For extra protein, mix in Greek yogurt. Always check your waffle maker instructions for the best cooking time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Keto, Low Carb
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
