Description
Quick and flavorful garlic butter keto zucchini noodles, perfect for a low-carb, high-flavor meal. This keto-friendly recipe delivers satisfying taste with minimal carbs and prep time.
Ingredients
2 medium zucchinis, spiralized
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon grated parmesan (optional)
Instructions
1. Heat butter in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Toss in zucchini noodles and cook for 2 to 3 minutes until tender.
4. Season with salt and pepper.
5. Sprinkle with parmesan if desired and serve immediately.
Notes
For added flavor, try adding a pinch of chili flakes.
Best served fresh to avoid sogginess.
Great as a side dish or light main course for any keto meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg