Why Make This Recipe
Lemon Crinkle Cookies are a delightful treat that brings the bright taste of lemon to your kitchen. These cookies are not only easy to make but also perfect for any occasion. They have a soft texture and a delightful crinkly surface dusted with powdered sugar. If you love a sweet and tangy flavor, this recipe is just for you!
How to Make Lemon Crinkle Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 5-8 drops yellow food coloring (optional)
- 1/4 cup sugar (for rolling)
- 3/4 cup powdered sugar (aka icing sugar or confectioners sugar)
Directions:
- In a large bowl, mix together the flour, salt, and baking soda. Set aside.
- In the bowl of your stand mixer, beat the softened butter and sugar until fluffy, which should take a couple of minutes.
- Add the egg, lemon juice, lemon zest, vanilla extract, and food coloring (if you are using it). Mix to combine everything well.
- Slowly add the dry ingredients to the stand mixer and mix until they are fully incorporated. Cover the bowl with plastic wrap and place it in the fridge to set for 2 hours.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out the dough. Using a small-sized cookie scoop is great for getting a uniform size. Roll the dough into a ball. Note: If the dough is too soft, put it back in the fridge or freezer for a bit. A slightly stiff dough helps cookies keep their shape when baking.
- Roll the dough balls first in regular sugar and then in powdered sugar, making sure to coat them well. Place the dough balls on the baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes. After baking, remove them from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer them to a cooling rack to cool completely.
How to Serve Lemon Crinkle Cookies
These delectable cookies are perfect for enjoying with a warm cup of tea or coffee. You can serve them at parties, family gatherings, or as a sweet treat after dinner. They also make lovely gifts when packaged nicely!
How to Store Lemon Crinkle Cookies
To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you’d like them to last longer, you can freeze them. Just be sure to separate layers with parchment paper, so they don’t stick together.
Tips to Make Lemon Crinkle Cookies
- Use fresh lemon juice and zest for the best flavor.
- If the dough is too sticky, chilling it longer can help.
- Don’t skip the rolling in powdered sugar—it gives these cookies their signature look and sweetness!
Variation
If you want to mix things up, consider adding white chocolate chips or nuts to the dough for extra flavor and texture. You can also try using other citrus juices, like lime or orange, for a different twist.
FAQs
Q1: Can I use margarine instead of butter?
A1: Yes, you can use margarine as a substitute for butter, but it may alter the flavor slightly.
Q2: How can I make these cookies gluten-free?
A2: To make them gluten-free, you can use a gluten-free all-purpose flour blend instead of regular flour.
Q3: Can I make the dough ahead of time?
A3: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just ensure it’s well-covered to prevent it from drying out.