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Keto meatballs made with low carb bread crumbs

Low Carb Bread Crumbs


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  • Author: Elena
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Quick and easy homemade low carb bread crumbs made from rinds and almond flour, perfect for keto-friendly cooking and low carb diets.


Ingredients

Scale

1 cup rinds, crushed

1/2 cup almond flour

1 teaspoon garlic powder

1/2 teaspoon salt


Instructions

1. Place rinds in a food processor and pulse until finely ground.

2. In a bowl, mix rind crumbs with almond flour, garlic powder, and salt.

3. Store the low carb bread crumbs in an airtight container.

4. Use as a coating or topping in your favorite low carb recipes.

Notes

For extra flavor, add Parmesan cheese or Italian seasoning.

Best stored in a cool, dry place for up to one week.

Works great as a low carb replacement for bread crumbs in most recipes.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Baking Ingredient
  • Method: No-cook
  • Cuisine: Keto

Nutrition

  • Serving Size: 1
  • Calories: 45
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg