Description
Quick and easy homemade low carb bread crumbs made from rinds and almond flour, perfect for keto-friendly cooking and low carb diets.
Ingredients
1 cup rinds, crushed
1/2 cup almond flour
1 teaspoon garlic powder
1/2 teaspoon salt
Instructions
1. Place rinds in a food processor and pulse until finely ground.
2. In a bowl, mix rind crumbs with almond flour, garlic powder, and salt.
3. Store the low carb bread crumbs in an airtight container.
4. Use as a coating or topping in your favorite low carb recipes.
Notes
For extra flavor, add Parmesan cheese or Italian seasoning.
Best stored in a cool, dry place for up to one week.
Works great as a low carb replacement for bread crumbs in most recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Ingredient
- Method: No-cook
- Cuisine: Keto
Nutrition
- Serving Size: 1
- Calories: 45
- Sugar: 0g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg