Description
This homemade low carb gummy candy recipe offers a delicious sugar-free treat perfect for any low carb diet. It uses simple ingredients like gelatin and stevia to create chewy, flavorful candies with minimal carbs.
Ingredients
2 tablespoons unflavored gelatin
1/2 cup water
1 tablespoon lemon juice
2 tablespoons erythritol or stevia (to taste)
Few drops of natural fruit flavor (optional)
Food coloring (optional)
Instructions
1. Pour water into a saucepan and sprinkle gelatin over it.
2. Let the gelatin bloom for 2 to 3 minutes.
3. Heat the mixture on low until the gelatin fully dissolves.
4. Stir in lemon juice, sweetener, and flavor drops.
5. Add food coloring if desired.
6. Pour the mixture into silicone molds.
7. Refrigerate for 30 minutes until firm.
8. Pop out and enjoy your low carb gummy candy.
Notes
Store these low carb candies in an airtight container in the refrigerator. Adjust sweetness as desired. Use different natural flavors for variety. These low carb gummy candies make a perfect low carb and sugar free candy for keto snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Low Carb, Keto
Nutrition
- Serving Size: 2 gummies
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg