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Freshly baked low carb chicken and broccoli casserole served in a white dishs

Low Carb Casseroles


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  • Author: Elena
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This low carb chicken and broccoli casserole is a creamy, cheesy, and protein-packed dish perfect for weight loss, keto diets, and easy meal prep.


Ingredients

Scale

2 cups cooked chicken breast, shredded

2 cups broccoli florets, steamed

1 cup shredded cheddar cheese

1/2 cup sour cream

4 oz cream cheese

1 teaspoon garlic powder

Salt and pepper to taste


Instructions

1. Preheat oven to 375°F.

2. Steam broccoli until tender-crisp.

3. Cook and shred chicken breast.

4. Mix cream cheese, sour cream, garlic powder, salt, and pepper.

5. Add chicken, broccoli, and half the cheese to the mixture.

6. Spread into a baking dish and top with remaining cheese.

7. Bake for 20 to 25 minutes until bubbly and golden.

Notes

You can add cauliflower rice or mushrooms for extra volume.

Swap cheddar with mozzarella or Parmesan for a flavor change.

Best served fresh but stores well in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Low Carb Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg