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close-up low carb chips cheese version

Low Carb Chips


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  • Author: Elena
  • Total Time: 12 minutes
  • Yield: 1 batch 1x

Description

These homemade low carb cheese chips are crispy, flavorful, and perfect for keto snacking with zero net carbs.


Ingredients

Scale

1 cup shredded cheddar cheese

Optional: paprika, garlic powder, chili flakes


Instructions

1. Preheat oven to 400°F.

2. Line a baking sheet with parchment paper.

3. Place small piles of shredded cheese on the parchment.

4. Bake for 5–7 minutes until the edges are golden brown.

5. Let chips cool completely to crisp up before serving.

Notes

You can use other cheeses like parmesan or mozzarella for variety. Store in an airtight container for up to 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Snacks
  • Method: Bake
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 chip
  • Calories: 75
  • Sugar: 0g
  • Sodium: 170mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 18mg