Description
These homemade low carb cheese chips are crispy, flavorful, and perfect for keto snacking with zero net carbs.
Ingredients
1 cup shredded cheddar cheese
Optional: paprika, garlic powder, chili flakes
Instructions
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place small piles of shredded cheese on the parchment.
4. Bake for 5–7 minutes until the edges are golden brown.
5. Let chips cool completely to crisp up before serving.
Notes
You can use other cheeses like parmesan or mozzarella for variety. Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snacks
- Method: Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 chip
- Calories: 75
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 18mg