Description
A simple and delicious low carb peanut butter cookie recipe perfect for keto and low carb diets. Made with just three ingredients for easy snacking.
Ingredients
1 cup low carb peanut butter
1 large egg
1/2 cup low carb sweetener (like erythritol)
Instructions
1. Preheat oven to 350°F.
2. In a bowl, mix low carb peanut butter, egg, and sweetener until smooth.
3. Roll dough into small balls and place on a baking sheet.
4. Flatten each ball with a fork to create a crisscross pattern.
5. Bake for 10 minutes until edges are golden.
6. Let cookies cool before serving.
Notes
Store these low carb peanut butter cookies in an airtight container for up to one week. Perfect for keto snacking or low carb dessert cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
