Description
This low carb spaghetti recipe offers a delicious, keto-friendly alternative to traditional pasta, using shirataki noodles and a rich, sugar-free tomato sauce for a healthy and satisfying meal.
Ingredients
1 pack shirataki noodles
1 cup sugar-free tomato sauce
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Instructions
1. Rinse the shirataki noodles thoroughly under cold water.
2. Pan-fry the noodles in a dry skillet for 2-3 minutes to remove excess moisture.
3. Heat olive oil in a pan and sauté the minced garlic until fragrant.
4. Add the sugar-free tomato sauce and season with salt and pepper.
5. Toss the noodles with the sauce until well coated.
6. Serve hot and enjoy your low carb spaghetti.
Notes
For extra flavor, add Italian herbs like basil or oregano.
You can substitute zucchini noodles or spaghetti squash for variety.
Top with Parmesan cheese or cooked ground beef for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Low Carb, Keto
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg