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Steaming bowl of low carb spaghetti noodles with tomato sauce

Low Carb Spaghetti Mastery


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  • Author: Elena
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

This low carb spaghetti recipe offers a delicious, keto-friendly alternative to traditional pasta, using shirataki noodles and a rich, sugar-free tomato sauce for a healthy and satisfying meal.


Ingredients

Scale

1 pack shirataki noodles

1 cup sugar-free tomato sauce

1 tablespoon olive oil

1 clove garlic, minced

Salt and pepper to taste


Instructions

1. Rinse the shirataki noodles thoroughly under cold water.

2. Pan-fry the noodles in a dry skillet for 2-3 minutes to remove excess moisture.

3. Heat olive oil in a pan and sauté the minced garlic until fragrant.

4. Add the sugar-free tomato sauce and season with salt and pepper.

5. Toss the noodles with the sauce until well coated.

6. Serve hot and enjoy your low carb spaghetti.

Notes

For extra flavor, add Italian herbs like basil or oregano.

You can substitute zucchini noodles or spaghetti squash for variety.

Top with Parmesan cheese or cooked ground beef for a more filling meal.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Low Carb, Keto

Nutrition

  • Serving Size: 1 plate
  • Calories: 150
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg