Which tortilla has the lowest carbs?

Tortillas made with almond flour, coconut flour, or flaxseed typically have the lowest carb counts. Among store-bought options, almond flour tortillas and some keto tortillas contain as little as 2 to 4 grams of net carbs per serving. These work great for making homemade low carb tortilla chips.

What kind of chips are lowest in carbs?

The lowest carb chips are usually made from pork rinds, cheese crisps, or homemade low carb tortilla chips. These options have either zero or very few net carbs and are perfect for low carb and keto diets.

What crunchy snacks are low-carb?

Low carb tortilla chips, pork rinds, roasted seaweed, and cheese crisps are some of the crunchiest low-carb snacks available. You can also make veggie chips using zucchini or kale for extra variety.

Do keto tortilla chips exist?

Yes, keto tortilla chips absolutely exist. They’re made with ingredients like almond flour, cheese, and coconut flour to keep carbs low. Many store-bought keto chips also include extra protein and healthy fats, making them ideal for keto snacking.

The Best Low Carb Tortilla Chips: Crunch Without the Carbs

Name: Low Carb Tortilla Chips Crunch Without Carbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon xanthan gum; 3 tablespoons water

Description

These homemade low carb tortilla chips are crispy, golden, and keto-friendly. Made with almond flour, olive oil, and spices, they are perfect for dipping or snacking any time.

Ingredients

Scale

1 cup almond flour

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon xanthan gum

3 tablespoons water

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Instructions

1. Mix all dry ingredients in a bowl.

2. Add water and olive oil. Stir until dough forms.

3. Roll dough thin between parchment paper.

4. Cut into triangle shapes using a knife or pizza cutter.

5. Bake at 350°F for 12–15 minutes until crisp and golden.

6. Let chips cool completely before serving.

Notes

Store in an airtight container for up to 5 days. For extra crunch, let them cool on a wire rack. You can also season before baking with chili powder or cumin.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snacks
Method: Baked
Cuisine: American

Nutrition

Serving Size: 10–12 chips
Calories: 90
Sugar: 0g
Sodium: 120mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg