What are pasta chips?

Pasta chips are crispy, seasoned pieces of cooked pasta baked or air-fried until golden. They turn traditional noodles into a crunchy snack that’s perfect for dipping or topping. Whether made with penne, farfalle, or rigatoni, pasta-chips offer a bold flavor in every bite and are fun to customize with herbs, spices, or cheese blends.

Can you fry pasta to make chips?

Yes, you can fry pasta to make chips, but air frying or oven baking is healthier and just as crunchy. Fried pasta tends to soak up oil quickly, making it heavier. With an air fryer pasta-chips method, you’ll get crisp edges and a toasty bite without the grease. Season after cooking to lock in flavor.

How long do you cook pasta chips in the oven?

Bake pasta chips in a 400°F oven for 15 to 18 minutes. Spread the pasta in a single layer on a parchment-lined tray. Flip halfway through for even browning. Each oven is different, so keep an eye on them near the end. You want golden color and firm crunch, not dark or overdone chips.

What sauce goes with pasta chips?

The best dips for pasta-chips are marinara, garlic aioli, pesto, or even spicy buffalo sauce. Their sturdy texture handles thick dips without breaking. For something lighter, try a Greek yogurt dip or roasted red pepper hummus. They also taste amazing crumbled over mason jar pasta salad or served next to low-carb spaghetti .

Pasta Chips Are The New Party Essential

Description

Crispy pasta chips made in the air fryer or oven, perfect for dipping, snacking, or topping salads. A bold twist on your favorite noodles.

Ingredients

Scale

2 cups cooked pasta (penne or bowtie)

1 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

2 tbsp grated parmesan

Salt to taste

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Instructions

1. Preheat your air fryer to 400°F or oven to 425°F.

2. Cook pasta al dente, drain, and pat dry.

3. Toss pasta with olive oil, garlic powder, seasoning, and salt.

4. Add parmesan and mix until evenly coated.

5. Air fry for 10-12 minutes, shaking halfway.

6. For oven: bake for 15-18 minutes, flipping once.

7. Let cool slightly before serving with dip.

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 5 days.

Try adding smoked paprika, ranch seasoning, or chili flakes for extra flavor.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snacks
Method: Air Fryer
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup
Calories: 190
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 5mg