Description
A quick, easy pesto eggs recipe with crispy edges and big flavor. Perfect for breakfast or brunch.
Ingredients
Scale
1 tablespoon pesto
1 egg
Optional: turkey slices, avocado, mozzarella, chili flakes
Instructions
1. Heat a nonstick pan over medium heat.
2. Add pesto and let it sizzle for 30 seconds.
3. Crack the egg into the pan.
4. Cook until the whites set and edges crisp.
5. Serve on toast or with optional toppings.
Notes
Use homemade or store-bought pesto. For more protein, add mozzarella or turkey. Pairs well with keto toast or a breakfast wrap.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 230
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 190mg
