Description
This creamy and bold pickle pizza recipe features a white garlic sauce base, gooey mozzarella cheese, and tangy dill pickles for the ultimate twist on classic pizza. Easy, fun, and crave-worthy.
Ingredients
1 (12-inch) pizza dough or crust
1/3 cup garlic ranch or white sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced dill pickles
1/3 cup crumbled turkey (optional)
Fresh dill or parsley to taste
Instructions
1. Preheat oven to 450°F.
2. Spread white sauce evenly over the crust.
3. Top with mozzarella cheese and sliced dill pickles.
4. Add crumbled turkey if desired and sprinkle herbs.
5. Bake for 12 to 15 minutes until cheese is melted and crust is golden.
6. Let cool slightly, then slice and serve.
Notes
Use gluten-free or low-carb crust if needed. Add herbs like dill or parsley after baking for a fresh touch. Avoid using sweet pickles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg