Why Make This Recipe
Pineapple-Teriyaki Wings are a deliciously sweet and savory treat that will please anyone. The combination of juicy chicken wings with a tropical twist makes them perfect for gatherings, game days, or simply a fun family dinner. They are easy to make and can be served as an appetizer or a main course. Plus, the marinade is made with simple ingredients you probably already have at home.
How to Make Pineapple-Teriyaki Wings
Ingredients:
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (optional, for thickening)
Directions:
- In a bowl, combine pineapple juice, soy sauce, honey, garlic, ginger, and sesame oil to create the marinade.
- Add the chicken wings to the marinade and let them soak for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Arrange the wings on a baking sheet lined with parchment paper and bake for 30-40 minutes or until crispy, basting with the marinade halfway through.
- If desired, mix cornstarch with a little water and add to the remaining marinade in a saucepan to thicken before serving as a glaze.
How to Serve Pineapple-Teriyaki Wings
You can serve Pineapple-Teriyaki Wings hot from the oven. They are great on their own or with a side of rice or salad. If you made a thick glaze with cornstarch, drizzle it over the wings just before serving for an extra touch of flavor.
How to Store Pineapple-Teriyaki Wings
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave. For longer storage, you can freeze them for up to 3 months. Just remember to thaw them in the fridge before reheating.
Tips to Make Pineapple-Teriyaki Wings
- For extra flavor, marinate the wings overnight if you have time.
- You can add sesame seeds and chopped green onions as a garnish before serving for a nice presentation.
- If you like a bit of spice, consider adding some red pepper flakes to the marinade.
Variation
You can substitute chicken wings with chicken drumsticks or thighs if you prefer. The cooking time may vary slightly, so check for doneness.
FAQs
1. Can I grill Pineapple-Teriyaki Wings instead of baking them?
Yes! Grilling adds a nice smoky flavor. Just be sure to preheat your grill and cook the wings until they are crispy and cooked through, basting with marinade.
2. Can I use fresh pineapple instead of pineapple juice?
Yes, you can blend fresh pineapple to make juice and use that in the marinade for an even fresher flavor.
3. What can I serve with Pineapple-Teriyaki Wings?
These wings are delicious with sides like fried rice, coleslaw, or a simple garden salad. They also pair well with dipping sauces like ranch or blue cheese.