Description
This pink salt weight loss recipe is a natural detox drink made with Himalayan salt, lemon, and warm water to support digestion and fat loss.
Ingredients
1/2 teaspoon Himalayan pink salt
Juice of 1/2 lemon
12 ounces warm filtered water
Instructions
1. Warm the filtered water to a comfortable drinking temperature.
2. Add pink salt and stir until fully dissolved.
3. Squeeze in the lemon juice and stir again.
4. Drink slowly on an empty stomach in the morning.
Notes
Use high-quality Himalayan pink salt. Adjust lemon to taste.
Do not exceed one serving per day if on a low-sodium diet.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Detox Drinks
- Method: No-cook
- Cuisine: Natural
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg