Description
This quick protein coffee recipe blends cold brew with your favorite protein powder for a creamy, energizing drink that keeps you full.
Ingredients
Scale
1 cup cold brew coffee
1 scoop vanilla or mocha protein powder
1/2 cup unsweetened almond milk
Ice cubes
Optional: cinnamon, sugar-free syrup
Instructions
1. Pour cold brew into shaker bottle or blender.
2. Add protein powder and almond milk.
3. Blend or shake until smooth.
4. Pour over ice.
5. Top with cinnamon or syrup if desired.
Notes
Use a blender bottle or milk frother for best texture.
Avoid mixing protein directly into hot coffee.
Choose whey isolate or light vegan protein.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 15mg