How do I store these quick pumpkin desserts?

The Pumpkin desserts Mousse and No-Bake Pies should be stored covered in the refrigerator and are best enjoyed within 2-3 days. The 2-Ingredient Cookies can be stored in an airtight container at room temperature for up to 4 days.

Can I make any of these treats ahead of time?

Absolutely. The mousse and no-bake pies are perfect for making a few hours or even a day ahead of time, which is great for parties. The cookies can also be made a day or two in advance.

Where can I find pre-made mini pie crusts?

You can typically find them in the baking aisle of any major US grocery store, usually near the full-sized pie crusts and baking mixes.

Pumpkin Desserts: How To Win Thanksgiving With 1 Dish

Description

A light, airy, and incredibly fast mousse that tastes just like the best part of a pumpkin pie. It’s elegant, creamy, and requires absolutely no cooking.

Ingredients

Scale

1 cup cold milk

1 (3.4 oz) box instant vanilla pudding mix

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 (8 oz) tub whipped topping (like Cool Whip), thawed

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Instructions

1. In a large bowl, add the cold milk and the instant vanilla pudding mix. Whisk for 2 minutes until it becomes smooth and thick.

2. Whisk in the pumpkin puree and pumpkin pie spice until everything is well combined.

3. Gently fold in the thawed whipped topping until no streaks remain.

4. Serve immediately or chill for up to an hour before serving.

Notes

For the best results, make sure your milk is very cold.

This mousse can be made a day ahead of time; just keep it covered in the refrigerator.

Serve garnished with a sprinkle of cinnamon or some graham cracker crumbs.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 190 kcal
Sugar: 22g
Sodium: 350mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg