why make this recipe
Quick Blueberry French Toast Casserole is a delightful and easy dish perfect for breakfast or brunch. It combines the delicious flavors of sweet blueberries, soft bread, and rich egg custard. This casserole is great for feeding a crowd since it can be prepared ahead of time. Plus, it’s easily customizable to suit your taste. Whether you want to enjoy it on a special occasion or a regular weekend, this recipe never disappoints.
how to make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread (preferably challah or brioche)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 cups fresh or frozen blueberries
- Maple syrup (for serving)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Tear the bread into bite-sized pieces and place them in the baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Pour the egg mixture over the bread, pressing down lightly to ensure the bread absorbs the mixture.
- Sprinkle blueberries evenly over the top.
- Cover the dish and refrigerate for at least 30 minutes or overnight.
- Bake for 45-55 minutes until set and golden brown.
- Serve warm with maple syrup.
how to serve Quick Blueberry French Toast Casserole
Serve this casserole warm, drizzled with maple syrup. It goes well with fresh fruit or whipped cream on the side. You can also add a sprinkle of powdered sugar for a nice touch. This dish is ideal for family gatherings or a cozy weekend breakfast.
how to store Quick Blueberry French Toast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. You can keep it for about 2-3 days. To reheat, simply pop it in the oven or microwave until warmed through.
tips to make Quick Blueberry French Toast Casserole
- For extra flavor, consider adding nuts like pecans or walnuts.
- You can use other fruits such as strawberries or raspberries if you prefer.
- Make sure to let the casserole soak for at least 30 minutes in the fridge. This helps the bread absorb the custard mixture well.
variation
Try adding a sprinkle of lemon zest to the egg mixture for a refreshing twist. You can also use flavored yogurt instead of some of the milk for a creamier texture.
FAQs
1. Can I prepare this casserole the night before?
Yes! This dish is perfect for overnight preparation. Just cover it tightly and place it in the fridge.
2. Can I use stale bread for this recipe?
Absolutely! Stale bread works great in casseroles and helps absorb the egg mixture better.
3. How do I know when the casserole is done baking?
The casserole is ready when it’s set in the center and golden brown on top. You can also insert a knife in the middle; it should come out clean.