How do you make lasagna out of ramen noodles?

Making ramen lasagna is simple. Boil the ramen blocks for one to two minutes, just enough to soften them. Then layer them with marinara sauce, ricotta, mozzarella, and any fillings you like. Bake until bubbly and golden. This ramen noodle lasagna recipe gives you all the comfort of classic lasagna in half the time.

Is eating 3 packs of ramen a day bad?

While ramen lasagna is delicious, eating three packs of instant noodles daily isn’t recommended. High sodium and low nutrients can affect your health over time. Enjoy your ramen lasagna as part of a balanced diet and mix in whole foods whenever you can.

Is 2 layers of noodles enough for lasagna?

Yes, especially for a smaller baking dish. Two solid layers of ramen noodles can be just right. They absorb flavor and stay firm. This makes your ramen lasagna satisfying without becoming overly heavy or falling apart.

Ramen Lasagna Recipe: A Quick and Comforting Twist on a Classic

Name: Ramen Lasagna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 3 packs of ramen noodles (seasoning discarded); 1 cup ricotta or cottage cheese; 2 cups marinara sauce; 2 cups shredded mozzarella; 1/4 cup grated parmesan (optional); 1 tsp garlic powder; Fresh basil for garnish

Description

This easy ramen lasagna recipe is a quick twist on the classic dish, using ramen noodles, marinara, and cheese for comforting layers in under 30 minutes.

Ingredients

Scale

3 packs of ramen noodles (seasoning discarded)

1 cup ricotta or cottage cheese

2 cups marinara sauce

2 cups shredded mozzarella

1/4 cup grated parmesan (optional)

1 tsp garlic powder

Fresh basil for garnish

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Instructions

1. Preheat oven to 375°F (190°C).

2. Boil ramen noodles for 1 to 2 minutes until just softened. Drain.

3. Spread a thin layer of marinara in a small baking dish.

4. Add a layer of ramen noodles. Spread ricotta, sprinkle mozzarella, and spoon marinara over it.

5. Repeat layers until ingredients are used, finishing with mozzarella on top.

6. Cover with foil and bake for 20 minutes.

7. Remove foil and bake an additional 5 to 10 minutes until cheese is bubbly.

8. Let it rest for 5 minutes, garnish with basil, and serve.

Notes

Don’t overcook the ramen. Use pre-shredded cheese for faster prep. Great with ground beef, veggies, or spicy sauce for variation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg