What goes in a salmon bowl with rice?

A great salmon rice bowl includes cooked salmon, warm rice, and fresh toppings. Start with a base of jasmine or short-grain rice. Add flaky salmon, avocado slices, cucumber ribbons, and a punchy sauce like spicy mayo or soy-ginger glaze. For texture, include sesame seeds, crunchy onions, or roasted seaweed. The beauty of a salmon rice bowl is how easily you can customize it to suit your taste.

Do salmon and rice go together?

Yes, salmon and rice go together beautifully. The soft, fluffy texture of rice pairs perfectly with the rich, tender bite of salmon. That’s why salmon rice bowls are so satisfying. Rice absorbs the salmon's flavor and helps carry the sauce, whether it's spicy, tangy, or sweet. Together, they create a balanced, filling, and nourishing meal.

What sauce goes with salmon and rice?

Spicy mayo is a top pick for any salmon rice bowl. Mix mayo with sriracha and a splash of rice vinegar for balance. Soy-ginger sauce with sesame oil adds deep umami flavor that brings salmon and rice together perfectly. If you like citrus notes, ponzu sauce is a bright, zesty option.

What compliments salmon and rice?

Fresh veggies like cucumber, shredded carrots, or edamame make great sides for a salmon rice bowl. Pickled onions or radish add sharpness. Roasted vegetables like broccoli or carrots offer warmth and texture that go well with the soft salmon and rice. You can even include a citrusy slaw or a simple miso soup.

Salmon Rice Bowl: How to Make the 1 Viral TikTok Recipe

Description

This salmon rice bowl recipe is quick, bold, and packed with flavor. Customize it with your favorite toppings and sauces for a perfect weeknight meal.

Ingredients

Scale

2 salmon fillets

2 cups cooked jasmine rice

1 avocado, sliced

1/2 cucumber, thinly sliced

2 tbsp soy sauce

1 tbsp sriracha

2 tbsp mayo

1 tsp sesame oil

1 tsp rice vinegar

Sesame seeds (for topping)

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Instructions

1. Season salmon with soy sauce and sesame oil, then sear or bake until cooked.

2. In a bowl, mix mayo, sriracha, and vinegar to make spicy sauce.

3. Warm the rice and season with a pinch of salt.

4. Flake salmon into bite-sized pieces.

5. Assemble bowls with rice, salmon, avocado, and cucumber.

6. Drizzle spicy mayo on top and sprinkle with sesame seeds.

7. Serve immediately with optional sides.

Notes

You can use brown rice or sushi rice for variety.

Add edamame, pickled onion, or crispy onions for extra flavor.

Make the spicy sauce ahead and refrigerate up to 3 days.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Stovetop
Cuisine: Asian-American

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 32g
Cholesterol: 60mg