Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a fantastic choice for busy mornings. They are quick to prepare and packed with tasty flavors. With just a few ingredients, you can whip up a satisfying breakfast that everyone will love. These roll-ups are not only easy to make, but they are also perfect for breakfast on the go!
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm. You can enjoy them as they are or add a bit of hot sauce or ketchup for extra flavor. They are great on their own or paired with some fresh fruit or yogurt for a complete breakfast.
How to Store Sausage Egg Breakfast Roll-Ups
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Make sure not to overcook the sausage or eggs, as they will cook a bit more in the oven.
- For a cheesy twist, sprinkle shredded cheese on top of the sausage and egg mixture before rolling.
- Feel free to experiment with different types of sausage or add your favorite veggies to the mixture for extra flavor!
Variation
You can customize these roll-ups by using different types of dough, such as puff pastry or biscuit dough. You could also swap the sausage for bacon, ham, or even a vegetarian option.
FAQs
1. Can I make these roll-ups ahead of time?
Yes! You can prepare the sausage and egg mixture the night before and assemble the roll-ups in the morning.
2. Can I freeze these roll-ups?
Absolutely! After baking, let them cool, then place them in a freezer-safe container. They can be frozen for up to a month. Just reheat in the oven when ready to eat.
3. What can I serve with these roll-ups?
They go well with fresh fruit, yogurt, or even a simple salad for a balanced breakfast!