Why Make This Recipe
Slow Cooker Chicken Stew is an easy and comforting dish perfect for busy days. It’s simple to prepare, allowing you to toss in the ingredients and let the slow cooker do all the work. This recipe is packed with flavor and wholesome ingredients, making it a great meal for the whole family. Plus, it’s a one-pot dish, so cleanup is a breeze!
How to Make Slow Cooker Chicken Stew
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Directions
- Sear the chicken in a hot skillet until golden brown.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
- Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
- Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.
How to Serve Slow Cooker Chicken Stew
Serve your Chicken Stew hot, straight from the slow cooker. You can enjoy it on its own or with crusty bread or rice on the side. The stew also pairs well with a simple salad for a complete meal.
How to Store Slow Cooker Chicken Stew
If you have leftovers, allow the stew to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the stew in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat on the stove or in the microwave.
Tips to Make Slow Cooker Chicken Stew
- Use chicken thighs for more flavor and moisture, as they tend to stay tender during cooking.
- Feel free to customize your veggies based on what you have at home. Green beans, bell peppers, or peas work well too.
- For extra flavor, add a splash of white wine before cooking.
Variation
You can make a creamy version of this stew by stirring in some heavy cream or coconut milk during the last 30 minutes of cooking. This will give your stew a rich, velvety texture.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it will need a longer cooking time. Make sure the chicken reaches an internal temperature of 165°F (75°C).
Can I make this stew ahead of time?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Just add them to the slow cooker in the morning and set it to cook.
What can I do if the stew is too thick?
If your stew is too thick, simply add a bit more chicken broth or water to reach your desired consistency. Stir well before serving.