why make this recipe
Slow Cooker Unstuffed Cabbage Rolls offer a warm, hearty meal with a lot less work than traditional stuffed cabbage rolls. This recipe has all the classic flavors you love without the hassle of rolling and stuffing cabbage leaves. It’s perfect for busy weeknights or meal prep because you can set it and forget it! Plus, using a slow cooker means the flavors blend beautifully while you go about your day.
how to make Slow Cooker Unstuffed Cabbage Rolls
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Directions
- Brown the ground beef in a skillet over medium-high heat until it’s slightly pink. Drain any excess fat.
- Add the diced onion and seasonings to the skillet. Cook until the onions soften, about 2-3 minutes.
- Transfer the meat mixture to the slow cooker and add the chopped cabbage.
- In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
how to serve Slow Cooker Unstuffed Cabbage Rolls
Serve the Unstuffed Cabbage Rolls warm with a sprinkle of fresh parsley on top. It pairs well with crusty bread or over a bed of rice. For a complete meal, add a side salad or some steamed vegetables.
how to store Slow Cooker Unstuffed Cabbage Rolls
You can store leftover Unstuffed Cabbage Rolls in an airtight container in the refrigerator for up to 4 days. To freeze, place the dish in a freezer-safe container or bag. It will keep well for about 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat in the microwave or on the stove.
tips to make Slow Cooker Unstuffed Cabbage Rolls
- Use lean ground beef for a healthier version, or substitute it with turkey or veggie meat for a lighter option.
- If you want more flavor, add garlic or some grated cheese on top before serving.
- Taste the mixture before serving and adjust the seasonings if needed.
variation
You can make this dish vegetarian by omitting the ground beef and using mushrooms or lentils instead. You can also add other vegetables like bell peppers or carrots for extra nutrition.
FAQs
Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just thaw it and add it to the slow cooker.
Can I cook it on high instead of low?
Yes, you can cook it on high for about 3-4 hours if you’re short on time.
How do I know when it’s done?
The dish is done when the cabbage is tender, and the flavors are melded together. You can also check that the beef is fully cooked through.