Description
Enjoy the comforting flavors of classic Slow Cooker Unstuffed Cabbage Rolls without all the fuss! This recipe brings together seasoned ground beef, rice, and cabbage in a rich tomato sauce, all cooked to perfection in your slow cooker.
Ingredients
1 tbsp olive oil 1 lb ground beef 1 large onion, chopped 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (15 oz) can tomato sauce 1/2 cup uncooked white rice 1 cup beef broth 1 tsp paprika 1/2 tsp dried oregano 1/4 tsp black pepper 1/4 tsp salt (or to taste) 1 medium head green cabbage, cored and chopped
Instructions
1. Brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant. 2. Transfer the beef mixture to the slow cooker. Stir in crushed tomatoes, tomato sauce, uncooked rice, beef broth, paprika, oregano, pepper, and salt. 3. Add chopped cabbage to the slow cooker and stir gently to combine everything. Ensure cabbage is mostly submerged in the sauce. 4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through. 5. Stir well before serving. Garnish with fresh parsley if desired.
Notes
For a healthier twist on Slow Cooker Unstuffed Cabbage Rolls, use lean ground turkey or chicken. You can also add other vegetables like bell peppers or carrots for extra nutrients. Taste and adjust seasonings before serving.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 15g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg