why make this recipe
Spicy Salmon Sushi Bake is a delicious and easy way to enjoy the flavors of sushi without the fuss of rolling. This dish combines tender salmon, creamy sauce, and melted cheese atop perfectly seasoned sushi rice. It’s perfect for a cozy dinner or a gathering with friends. Plus, it offers a fun twist on traditional sushi, making it appealing to everyone, even those who might be skeptical about raw fish.
how to make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Directions:
- Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
- In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press the rice evenly into the bottom of the prepared baking dish.
- In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
- Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
- Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
- Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.
how to serve Spicy Salmon Sushi Bake
Serve Spicy Salmon Sushi Bake warm, either as a main dish or as a fun appetizer. Provide small squares of roasted seaweed for scooping. You can also offer additional Sriracha or soy sauce on the side for those who like extra spice or flavor.
how to store Spicy Salmon Sushi Bake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place in the oven at a low temperature until warmed through. Avoid using the microwave as it can make the rice chewy.
tips to make Spicy Salmon Sushi Bake
- Make sure to use short-grain rice for the best sushi texture.
- Adjust the amount of Sriracha to your taste if you prefer less heat.
- You can use canned salmon if you want a quicker option. Just drain and flake it before mixing.
variation
Feel free to customize this recipe by adding vegetables like avocado or cucumber for extra crunch and flavor. You can also replace the salmon with shrimp or crab for a different seafood experience.
FAQs
1. Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but the texture will be different. Sushi rice is stickier and gives a better sushi-style experience.
2. Is it necessary to use nori?
No, nori is optional. It adds a nice crunch, but you can enjoy the dish without it.
3. Can I make this dish ahead of time?
Yes, you can prepare the layers beforehand and bake it right before serving. Just keep the rice and salmon mixture stored separately in the fridge, then layer and bake when ready.